Unlocking the Secrets behind "Lock&Lock"

There are countless food storage containers on the market and there are more than 100,000 manufacturers of these products in the world.

If we were to divide the containers into types, however, they would narrow down to only two. Currently 95% of the market is dominated by seal-ware and the remaining 5% utilizes the innovative locking mechanism introduced by Lock&Lock.

Even though more than 50 years have passed since seal-ware’s invention in the 1940s by an American scientist, there has not been a major development in seal-ware’s technology since then. Telephones, Computers, semi-conductors, airplanes, and cars have changed dramatically in the past fifty years. Now, it’s the food storage container’s turn.

Seal-ware has many disadvantages: it is difficult to open and shut. It often leaks, or worse, opens completely, spilling the contents or allowing them to spoil.

"The SEALING Mechanism"

Lock&Lock has discovered the solution.

"The LOCKING Mechanism"

http://us.locknlock.com/pr_food_2.asp?gbMenu=food